My coffee journey has been an evolution of acquired taste over time. In my 20s, when I used to work at a popular coffee purveyor, I rarely consumed any coffee, always giving away my free perks to friends and family. It wasn’t until I started travel nursing that I began drinking coffee regularly. I guess the timing of the new adventure away from home was right for really needing a “hug in a mug.” I have also come to love the “off label” benefits of the nutrients beyond the caffeine that perks us up!